I love desserts and none of my meals are completely satisfying without a sweet or halwa. Now picture a person like me married to a person who had no requirement of sweetness in her life. So I took it as a challenge to get her hooked on desserts and keep my meals complete (I know it is selfish😁).
11 years later, my wife now craves desserts more than me and we usually take a trip to the nearest sweet shop after dinner is cooked and ready to serve. Guess why? because now even she finds her meals completely satisfying with a sweet dish included. Pineapple halwa is one of those warrior dishes of mine that helped me hook her to desserts. My 8-year-old daughter is also hooked to it and we make it quite often at home.
So I am sharing with you my simple to make Pineapple halwa recipe which you can have for breakfast or after any meal or for snacking (If you are a big sweet lover like me 😂). Follow the recipe and comment about your experience with this delicacy. I have also included the video recipe below to help you at every stage. Alternatively, you could visit my Youtube Channel - Mardon Ki Rasoi for this Pineapple halwa recipe.
This recipe Serves 2-3 people, You can adjust according to the quantity you want to make.
Pineapple Halwa Recipe
Ingredients:
Rava (Semolina): 1 Cup
Sugar: 1 Cup
Ghee: 1/2 Cup
Pineapple Crush: 1/2 Cup
Milk: 1 Cup
Water: 3 Cups
Badam: 3-4 Chopped
Cooking Steps:
1. Heat Kadhai & Add Ghee
2. Once Ghee Is Hot, Reduce Flame To Medium & Fry Badam. Remove & Keep Aside
3. Reduce Flame To Low, Add Rava & Start Roasting
4. Meanwhile Mix Water, Milk In Another Utensil & Bring To A Boil
5. Once Rava Has Been Roasted To A Brown Tinge, Add The Boiling Water Milk & Start Stirring. Be Careful In This Step As The Halwa Would Be Splashing
6. Once Halwa Is Thick Enough & Leaves Kadhai, Add Sugar. Note: Let The Water Dry Out Before Adding Sugar, Otherwise Halwa Will Become Hard
7. Keep Stirring Until Sugar dissolves & Add Pineapple Crush. Keep Stirring
8. The Halwa Will Start To Thicken & Look Airy. Keep Stirring Until Dropping Consistency Is Reached. At This Stage, Halwa Would Leave Kadhai & Dance As You Stir.
9. Add Pineapple Slices, Switch Off the Flame & Mix For 2 More Minutes.
10. Cover For 5 Minutes Before Serving. Garnish With Fried Badam.
Important Tips:
* Roast Rava Until Nice Brown. Darker Rava Enhances Flavour Of Halwa
* Water Milk Mixture Should Be Boiling Hot At The Time Of Adding
* Do Not Skip Stirring. Continuous Stirring Brings Perfect Consistency
* Dry Out Water Completely Before Adding Sugar. Any Leftover Water Will Form Syrup With Sugar & Harden Halwa. Refer Video For Consistency.
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